Dealing with the unexpected

Mountain goats in Llandudno North Wales

On a day trip last week-end, I ended up at a wonderful place by the coast in North Wales. I had set off for the seaside and a much needed drive along the coast. I was not disappointed and captured photos of some beautiful places, some of which I will share in other posts.

Shortly before making our way home, we came across a small group of goats heading somewhat purposefully along the broad pavement. They were all headed in the same direction and it was difficult to see their faces. When they came to the corner they all stopped and just stood there, as if waiting to cross the road but not making a decision to do so. Cars slowed to give them space but they remained static as we passed by.

It was strange seeing them there, I didn’t expect to see mountain goats wandering about town. Except they didn’t seem to be wandering and I was intrigued by what they had in mind.

My initial feeling of surprise was mixed with wonder, it was a good feeling and I really wanted to savour the moment. Yet it was touched with wariness and caution – I didn’t want to get out and take a photo and I didn’t wish to disturb their perhaps perplexed focus on the road, an open but risky barrier to whatever their goal may have been.

As I relax on a Saturday morning I enjoy reflecting back on my photos and seeing where they lead me. The images of the goats have led me to reflect on dealing with the unexpected.

Sometimes things happen in a moment of communication, it may be a letter, email, knock on the door, telephone call or a random connection with a stranger while out and about. Something that stops us in our tracks, that interrupts our expected and comfortable path, even if that is an unknown path, such as my spontaneous road trips when I may get lost … as had happened when I discovered the goats! Oftentimes I have a vague aim in mind but I am willing to be drawn off-track especially if it may offer opportunities for intriguing discovery.

The things that can really knock us off track can be those that are totally unexpected or those that we didn’t see coming in quite the way that they did. It is at these times it is so important for our own self-care to just stop and pause, allow ourselves to take things in, like the mountain goats at the road junction. To stop and allow ourselves to just breathe and do what we need to do in that moment before we make a choice.

When faced with a junction in your life, take the time that you need to either make a choice or wait until the time is right for you to make that choice. It is your own life to live and even when we feel that we have no choice, or there is nothing that we can do, if we give ourselves the moments we need to just take things in, ponder the options we know about and allow time for those options we may not be aware of to reveal themselves, we will be better placed to make the decision that is right for us.

Sometimes we don’t have to make a decision even if others are pressurising us to do things we don’t want to do. We may eventually have to make a choice but the timing of that is our choice, it’s our life and our path. No-one knows another person’s world. No-one. They may think they do but we are unique with our own roots that lead to such a beautiful array of essences within the world.

This past week has been such a mix of emotions and I have been so privileged to spend time doing something that is so important to me. My younger self would never have imagined that I would still be finding new and valuable learning paths that have the potential to make so much difference to people’s lives.

So it’s the start of another week-end, a journey of opportunity.

As we passed the mountain goats we wondered if they would be OK, would they be stuck where they were. We went off our own route and stopped to ask the way, being rewarded by a beautiful late afternoon seascape and connecting with local people who helpfully pointed us in the right direction.

We continued on our way and joyfully came across the goats once more, this time having made their way to a new spot where they felt comfortable to spread out and wander into the much quieter road. They looked content, they had found their way even if that was just for now. And that’s OK.

Lost but still time to capture a photo of this beautiful spot and connect with local dog walkers who helped us find our route home

A different kind of journey – reflecting back on my 100 posts for my Waves and Pebbles blog

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Copyright 2015, Kay/wavesandpebbles

Yesterday when I submitted my first post for a while, which is something I seem to keep doing – one post then leaving it – I was congratulated by WordPress on my 100th post.  Somehow if felt as if that had come at the right time, having realised this week that I really must return to the blogging world to help me deal with this current situation the world finds itself in.  Blogging really helped me back in 2015, it will do so again.

When I started my blog in March 2015 my life had been confined since the beginning of January, I had gone through my own isolation in phases, first to the hospital grounds, then the ward, then my room and finally my bed before the reverse happened and I was able to return home.  I had survived so far but I had to stay at home to guard myself from infection, still going through chemotherapy treatment till the end of the year.  After a while I was able to start having trips out and taking my own photos that I would blog about.  Eventually I returned to university which is when my blogging days went on pause for a while.

I had thought that I would revisit each of my 100 posts, one at a time, but a quick look back and I realise that it will be one month at a time.  So my next post will be reflecting back on March 2015.

For now, sitting in my lounge, I am going to make my everyday late breakfast of porridge with bashed up almonds sprinkled on top with honey.  Sometimes I sprinkle a little cinnamon sugar, sometimes I count out the almonds or use a mixture of milk and water to make my provisions last.  I will sit and enjoy.  The television is switched off, it is peaceful with a beautiful blue sky outside.  Sometimes I wonder if I will wake in the morning and forget that all this is happening, forget that we are in lockdown.  But somehow, even though I am able to sleep fairly well at night, if somewhat later than usual, I wake with the knowledge that ‘it’ is still there.  This surreal situation that cannot be ignored and we know that people’s lives are changing forever, many sadly lost.

Yet those of us who are blessed to still be well in our homes I hope will be able to discover new ways to live a life that makes us feel good.  Maybe not all the time, our moods are perhaps more than ever likely to wobble, but to be able to live a more simple life that gives us the time to connect more with those that we care about, even though at a distance, to spend time doing the things we really enjoy yet otherwise don’t allow ourselves the time to fit them in.  And to discover new ways of living that enable us to gain a sense of achievement and fulfilment.  For me, creativity is the key to this, playing with creativity in a way that suits us as individuals.  Some people may already be artists, musicians, singers, writers,  crafters and designers, for whom creativity comes naturally.  For some, creativity is something that others do and is a whole new world to explore.  Take little steps and discover something different that you enjoy doing.  There is so much out there to learn and sometimes all you need is a pen and paper (see my post yesterday on writing).

 

Reflecting on life at Caffe Vista, Tenby

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Copyright Kay/waves and pebbles 2016

It is two years ago that I first visited Caffe Vista in the Summer of 2014.  I made a spontaneous visit and discovered this great place in Tenby which drew me back this year.  I was lucky on all occasions to get a seat on their small balcony.  There is plenty of seating inside which is really nice and a variety of food which I have not yet sampled.  I enjoyed a strawberry, raspberry and mango smoothie followed by a hot chocolate on my first visit of the day while I sat reflecting on the beauty of Tenby and thinking about life.  I then returned for a strawberry, banana and yoghurt smoothie to take another break from ambling along by the beach and through the narrow streets.  A lot has happened healthwise during the past two years and I felt blessed to be able to return.  Next door to the cafe I noticed that there are some holiday apartments which enjoy the same views – what a wonderful place to stay!

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Copyright Kay/waves and pebbles 2016

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Copyright Kay/waves and pebbles 2016

Forced to Reflect – chemo and pancakes – including recipe for Strawberry Pancakes with Fresh Apricot and Caramel Sauce

Copyright 2015 Kay/wavesandpebbles

Copyright 2015 Kay/wavesandpebbles

Forced to Reflect

In my mind, the words force and reflect do not sit well together. Forced is negative, being made to do something against one’s will, whereas reflection brings to mind a calm place with ample time to look back in a positive way on memories. What brings me to think of these words together? I have had a couple of months off treatment, which has taken me to a wonderful place where I have enjoyed life, had renewed energy, been able to think about the future, my hair has regrown to a point where I actually like my new short style. I began to feel that I was in a false state of wellness as I knew that my next cycle of treatment was imminent. Last week I had the dreaded call, resulting in dates for this week. I have tried to keep positive, not to think back on the difficult and challenging time that I have had since January.

Yesterday, as the clear ultramarine blue liquid dripped into me, I thought ‘what a beautiful colour’. One of the nurses who knew me quite well from my spell in the high dependency unit joked about me turning into a smurf. Her smile reminded me of the kindness and care she had shown me back in that dark place. Another nurse smiled brightly, commenting on how unbelievably well I looked compared to that time when I was lying in bed, hardly able to move, being turned throughout the night and losing the use of my legs through lack of mobility. I got through that time. I can do it again, I may not even go there.

Here I am discussing my treatment, what this blog was not to be about. But this blog is saving me, it is giving me hope. It is enabling me to achieve goals at a time when I felt that time was running out. Each day is precious, I enjoy my life with my wonderful family and friends. I have been blessed with a beautiful warm summer that is delightful. Yesterday when I was going for my treatment, my eldest daughter visited and we went out to my favourite new local cafe for lunch. I once wanted to run a tearoom – it was to be called ‘Pebbles” and would be right beside the sea. One side was to be the cafe with special gifts and books for sale, the other side was to be a place for quiet contemplation, with artwork to view and books available, and the opportunity for either one to one support or small group workshops with a coaching theme. I gain satisfaction from seeing what other’s are able to accomplish. The cafe I mention is run by a young girl seemingly living her dream and very successful with it. Who knows where life will take her, I know nothing of her history. I have never owned a tearoom but I have been able to achieve the essence of my dream by organising special intergenerational tea party events, holding workshops and training in the community and organising an art competition – all while working in my dream job working for a local charity.

I started this post early today and now it is late evening and I am reflecting back. I return to the local cafe. The first time I visited it was with a friend. We chose from the breakfast menu and I had the most scrumptious fluffy American blueberry pancakes piled high, with fresh blueberries floating in warm maple syrup. All thought of taking photos for my blog went out of my head as I dived in, so the photo shown here was an afterthought. This experience led me to look up recipes and try one out with my new mixer that I treated myself to. I was really pleased with the results and we had them with cinnamon sugar. Yummy. So this morning, as my daughter had stayed over, I decided to make them again. The first round was drizzled with tangy fresh lemon juice with cinnamon sugar. For the second round, I thought I’d try something different and I made the most wonderful fresh apricot sauce with strawberries. I was gutted that I forgot to take a photo so will have to make them again specially and take a really good photo. But I wanted to include what I did here anyway. So, a quick recipe.

Strawberry Pancakes with fresh apricot caramel sauce

Use your favourite recipe for American fluffy pancakes – if you have never made them there are many to choose from online. The one I make uses 200 g self-raising flour, 200 ml milk, 2 eggs and 1 tsp honey. The eggs are separated first. Then mix the flour, milk, egg yolks and honey together with a fork until thick and smooth, but not for too long. Whisk the egg whites until thick and firm and then fold into the pancake mixture until all the white has mixed in. Melt butter in a thick frying pan and when it is sizzling spoon dollops of the mixture, spaced out. (At this point I add some chopped strawberries, quickly sprinkling a few pieces over the top of each pancake first and then gently pressing them down with the back of a large spoon before the tops of the pancakes become too set. The pancakes are then flipped over once golden to cook the fruity side until lightly golden.)

To make the apricot caramel sauce (quantities for 2 servings only) and the amazingly flavoursome whole strawberries that top it all, peel and chop 2 fresh apricots and wash and hull 4 fresh strawberries. Place the chopped apricots and whole strawberries in a heavy based pan, I use stainless steel, with 3-4 teaspoons of caster sugar. Do not add any liquid. Heat gently, stirring occasionally. The apricots will start to soften and the sugar melt, becoming a lumpy golden sauce. You will smell a slight caramel scent. Do not allow to boil. Continue to stir just for a few minutes. I stopped when I noticed the caramel smell start to change and placed the base of the saucepan in water for a few seconds to stop the sauce from continuing to cook, so it didn’t become bitter caramel. On tasting, there is a hint of caramel flavour which blends beautifully with the fresh apricots and I served it warm. The whole strawberries will be cooked through but remain firm, and their flavour is really intensified.

So today, my second day of treatment, we enjoyed a home cooked, satisfying and delicious breakfast. What a treat! It reminds me that I must cook more, something I used to do a lot of and have the recipe books to prove it in my garage library. It also gives me something else to photo and blog on here.  So, forced to reflect?  Yes, but to me, reflection ends in a positive and turns the world around.